Chinese Food

Qifeng cake

Make delicious food with simple ingredients. Qifeng cake is delicious and tastes soft. Many people love this original Qifeng cake. Its ingredients are simple, its internal structure is delicate, its humidity and taste are just good~

Cream cake

Here comes the easy to learn cake course. The steps are very simple. And there are not many ingredients. It's convenient to prepare. Hurry to learn.

Cocomacaron

Xiaoma is more and more successful and perfect. In fact, it's a process full of achievement to find the crux and solve the problem.

Fish flavored shredded pork

Strawberry cake roll

It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.

Yellow peach cream Qifeng cake

Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes

Delicious chocolate cake

Cocoa / Matcha / sweet biscuit & crutch biscuit

It takes patience to make biscuits. If you want the person you love to eat delicate and delicious biscuits, you must have full love in your heart.

Custard and cheese cake

Hand painted butter biscuit

This is a biscuit I saw made in an oven. Because there is no oven at home, I experimented with a microwave oven. Give a reference to a friend who doesn't have an oven at home.

New York Cheese

Cherry Blossom Matcha cake

Since I started to learn how to make Cupcake's formula, I have tried my best to integrate my understanding of food into the formula. I have tried my best to reflect different works with suitable ingredients and proportions, so that each of them ... ...

Baby's birthday cake official

My husband came back. The whole family made up for my baby's birthday together. This time I had enough time to prepare. I made this Hello Kitty cake. It satisfied my baby's wish. The whole family also liked it.

Qifeng cake 8 /6

Made according to the king's prescription

Finger biscuit

I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscui... ...

Mango Mousse Cake

Whole wheat hollow Qi wind

6-inch cake

The cake my son always called baking. It's made today. O(∩_ ∩)O

Xiaoshan cake roll

Ispahan

Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...